Menu 2019: 

You will meet several stand, which  shall propose you these dishes :


Stand n°1 :   Jambon Persillé de chez VOSSOT
 
Stand n°2 :  Oeufs en meurette (A speciality of Burgundy)

Stand n°3 :  Main dish  : Ham with "Chablisienne" sauce

Stand n°4 :  Local cheeses

Stand n°5 : 

Wines : 

Red Premiers Crus:


Beaune Premiers Crus have an intense ruby colour with aromas of red fruits and wild flowers. Their aftertaste is complex  and round. Beaune Premiers  Crus are well-structured with a good aging.

White  Premiers Crus :


Beaune white Premiers Crus are not common but full-bodied and the nose is marked with aromas of early-spring flowers and citrus. The premiers crus are well-structured.