You will meet several stand, which shall propose you these dishes :
Stand n°1 : Jambon Persillé de chez VOSSOT
Stand n°2 : Oeufs en meurette (A speciality of Burgundy)
Stand n°3 : Main dish : Ham with "Chablisienne" sauce
Stand n°4 : Local cheeses
Stand n°5 :
Wines :
Red Premiers Crus:
Beaune Premiers Crus have an intense ruby colour with aromas of red fruits and wild flowers. Their aftertaste is complex and round. Beaune Premiers Crus are well-structured with a good aging.
White Premiers Crus :
Beaune white Premiers Crus are not common but full-bodied and the nose is marked with aromas of early-spring flowers and citrus. The premiers crus are well-structured.